Wednesday, December 3, 2014

Saturday's Soirée

On the Saturday after Thanksgiving Veneta and Sarah and I hosted a little get together for a small group.  Bob and Jenn did a lot to help us get ready, too; cleaning and moving furniture, cooking and serving, etc.  It was a real team effort.  ALL OF THE PICTURES ARE BY DARREN.  I didn't take any once the party started.


It paid off big time.  It was so great to have a quieter, low key evening with the grandparents especially.  We always feel like we haven't had enough time to sit and chat.  Thanksgiving dinner is great, but there are so many people and all of them are a little tired from cooking and eating.  It was really nice to have some light hor d'oeuvres and quiet conversations.




The fire was awesome, if at times a little hot or a little cold.  Bob and I tried to keep an eye on it.  I let it go out.  Bob burned the room out.  We made a good team.


We definitely benefitted from hosting post turkey day!  Bob worked his butt off in the kitchen, prepping the baguettes with pesto and serving and pushing coffee, beer, wine, and anything else he could get his hands on.


I spent some time aggravating Zhora and considering roads not taken.


After a little more play, it was time for the reveal.


"Taadaa! We're getting married."


Ian is a friend of Veneta's who agreed to say some words for us and make it clear to those present what was actually happening.  Sarah bought a nice new snowflake sweater and I wore my best flannel.  I even tucked it in.


Ian is really tall.


With our powers combined...


we're married!

Thanksgiving

First off, before any mistake is made, lets be clear that the first four pictures are ones that I took.  All the rest were taken by Darren.  Another way to say it is, if it looks good, it wasn't taken by me!  Thanksgiving has always been my favorite holiday... and by always I mean for the last few years when I've been less excited about tearing off the wrapping on a GI Joe.  This year was a great one, too!  Most exciting, our friends Livia and Darren came with us.  Livia is going to Cornell for her MBA and Darren takes amazing pictures and makes great food.  Livia helps out with both of those things, too.  Darren was kind enough to play the role of Grandpa Harrington, always behind the camera, so we have lots of great pictures.


A rare picture of Darren (check out that dapper vest!) without his camera.  He had to put it down to use his fork.  He and Livia contributed a phenomenal Chinese dish to the dinner with spices and beef, cooked spinach, and peppers.  Everyone raved about it.  The turkey was perfectly cooked, there was mashed potatoes from G'ma H, curried fruit from G'ma Rockwell, Grandma Gin's carrots were prepared by Becky under Grandma Cressman's tutelage, mashed sweet potatoes by Pat Harrington, cranberry compote by your's truly, eggnog corn cake and potato soup by Jenn, an awesome salad by Sarah that mostly got saved for Saturday, of course a cherry pie, and stuff I'm sure I'm forgetting.  I ate so much I have amnesia.


Jonas was a riot, trying to fit into Maggie's bed.  Here it looks like he's trying to will his tail to hop in.


Sarah and I threw a small soirée at Veneta's on Saturday night to celebrate the beginning of our second decade together.  More on that in the next post.  It was so much fun to have a fire in the fireplace and totally reminded me of christmas at Grandma and Grandpa Cressman's house.


Zhora got SUPER dressed up for Saturday's party.


The photos below were all taken by Darren.

Livia and Zhora read for awhile before dinner.  Livia joked that they were both learning the alphabet.  (In reality, her English is fantastic, and so is her sense of humor!)


Speaks for itself.  Beautiful girls.





Zhora helped out a lot.  She set the table, helped Grandma Karen around the house, and put the sherbet balls in the glasses.



A meeting of the bald and bearded.


On Saturday morning Livia and Darren went to the barn with Sarah and Veneta.  They made fast friends with the residents!


This is Will.  Veneta is his person.  He's quite the character and we all love him a ton.



Looks like somebody got Darren to relinquish his camera.  Such is the power of the John Deer.

Sunday, November 30, 2014

The miscellany of life

It's been a lovely few weeks for the most part. I caught a cold that developed into bronchitis for the first time in ages and felt like death warmed over, but otherwise it really has been nice.  Everyone is doing well at our house.  Sarah continues to work too hard and on amazingly divergent projects at work.  She gave a lecture about dealing with dying pets and loss to 60 or so undergrads, vet students, and vets last weekend.  Around the house she's been working on the garden, doing some forging, and all the general stuff that needs done around Bassington Acres.  The big news is that Indy is going to have hip surgery.  This is something that she has needed, but we didn't know she would actually be able to have.  Her hip has gotten so bad that some days it's all we can do not to cry for her.  We're both excited for this opportunity and hopeful that it will bring her new vitality.  Keep your fingers crossed.  That's about it.  On with the pictures.


I've had Nathan's axe in my workshop for many moons, now, and finally got around to designing and making a mask for it.  You saw the prototype a couple weeks ago when I safetyfied the double bit axe for Sarah to carry at Halloween.  Above is my initial sketch for the mask.  Below is the cut and the fitting.  After all the pieces are pretty well cut and lined up it's good to glue them all together.  This holds the pieces in place for punching the stitching holes with the awl.



Hand punching and sewing is a little time consuming, but it's an enjoyable process.  I usually sit on the couch and watch some bush crafting show or outdoorsy documentary like Happy People: A Year in the Taiga while I stitch.


Back and forth, back and forth.  The edge is decorative and will probably wear through and break at some point if used heavily, but the working stitch is backed up from the edge and sunk in a groove for protection.  It should last a good long time.


Once the sewing is done, the mask gets a couple of coats of mink oil inside and out to waterproof it, darken it, and protect the blade from rust.  There's not a good picture of the clever closure mechanism on this one, but you can go here to see (or buy it).


Been doing some logging.  How's this for luck-skill?!  Branches fell on both sides of the truck.  As Adam correctly surmised, the preceding thought was, "It looks like the truck is probably fine where it is."  That estimate managed to be both technically correct and also wrong by about eight feet.  Haha!  All's well that ends well, they say.


My omnipresent supervisor.


One of my favorite things he does is moves around to stay behind me while I work.  I still check on him often, but really don't need to since he's always out of the way.  He does get covered in sawdust though!


Sarah and Vinnie and I met Jenn and Bob and Zhora at 1911 for a Cider festival near Syracuse in a town called Lafayette.  This place is pretty cool.  Mom and Dad will love it for sure.  There is a HUGE orchard where you can pick apples, a bakery, a little restaurant that serves great sandwiches, and a big bar.  The whole place is decorated with reclaimed barn wood and beams.



The decor is predictable but cool.  If you can make it from apples, they have and they sell it.


This is the ginormous slide at the "tree house" at 1911.  Sarah and Zhora and I needed a break from the cider, and the people, and the cider, and the band, and the cider, so we went out and played a bit.


Here they come!



We had a good time, but drank a lot of cider.  A lot.  In fact, I might never drink cider again.  Even apples are unappealing right now!


Some of you have heard us talk about the "Cayuga Sizzler" served at the little roadside hot doggery out by the barn.  This is a picture that the proprietor wanted to take for us in front of his station.  The diner itself is almost big enough for three people, including the cook, so we tend to order and eat outside.  The Cayuga Sizzler is a hot dog on a bun with spicy cheese sauce, onions, chili, and some other stuff I'm forgetting.  It's ridiculous and I can't believe I eat it, but man is it good after a windy ride with the horses.  The diner itself is ever evolving.  It now has an old RxR crossing sign with lights, some picnic tables, flags, and obviously the photo station.  The structure is made of an old train engine that was chopped down to fit on a trailer.  He's closed for the season now, but we'll take you when you come for a visit in the spring.  You won't be disappointed!


The stove days are upon us!


Squirrels!


Trying to design a meaningful, but simple stamp to put on my leather work and iron work.  IB stands for iron burner, which is the term for a blacksmith that travelled with the loggers in the northwest.  It seems fitting given all my interests.


Sarah and I worked on a gift for Cory and Laura last weekend.  It's so much fun to work with Sarah on projects.  She has such an eye and is just a great partner.


You can see the decorative twist has been put in the handle at this point and the iron is being reheated to draw it out and round it. 


Hopefully next summer we'll have a roof over our forging station and everything will be a little more permanent and protected from the weather.  For now, it works well enough to tinker.


An hour later; still drawing it out.



The almost finished product.  After this, I cut half the worm off and gave it another heat to pull the coils into a more uniform shape.  For a prototype, it came out pretty good.  Good enough to gift at least, but we definitely owe Cory and Laura improved models.  Best wishes to all.  Stay tuned for a post about Thanksgiving.  It may take me a couple days to get up, but I will post.  Hope to see pictures from everyone else's holiday too.  Cheers!